Savor fresh, seasonal delights crafted with passion, served with seamless service, and remember: the only thing more delightful than the food itself, is the lasting impression it leaves.

Imagine bites such as Hiromasa Kingfish sashimi, jalapeno, olive oil, pickled cucumber, yuzu aioli, ocean trout pearls igniting anticipation before the main course takes center stage.

Picture pan-seared wagyu, bathed in red wine jus, or salmon atop saffron risotto – each a celebration of fresh ingredients. Finish your meal by enjoying your wedding cake, cut and served with vanilla double cream & raspberry coulis.

Feasting style dining conjures images of long, tables bursting with an abundance of colorful dishes, laughter and conversation weaving through the air like the aroma from platters piled high with roasted meats, fresh salads, and bowls of pasta invite guests to gather and enjoy.

For a wedding celebration that feels more like a family dinner, ditch the formal individual plates and let Ridgeway cater a feast!

Imagine laughter erupting as guests dig into shared platters laden with slow braised lamb shoulder, pickled red cabbage, tzatziki, braising jus , and melt-in-your-mouth pork belly glazed with Ridgeway's secret apple cider sauce.

Whether you envision a sophisticated service, or a relaxed and lively standing reception, Ridgeway tailors their approach and menu to your unique vision.

Canapé style dining is perfect for corporate cocktail parties, product launches, weddings, or any occasion where you want to create a bubbly vibrant and social atmosphere, where guests can mingle effortlessly, whilst savoring a multitude of flavors and engaging in lively conversation and celebration.

With Ridgeway's talented chefs and wait staff taking care of everything, you can relax and enjoy the party knowing your guests will be delighted with every bite. Mushroom & mozzarella arancini, with truffle mayonnaise, anyone?